Preveza - The Greek Mecca of Ecotourism

Preveza is the Greek Mecca of Ecotourism. The Amvrakikos Gulf is a 400m² ecosystem with some features that make it quite significant. The gulf closes in the summer and that’s why the fish reproduce in the gulf. Fish start arriving in June, and there are also permanent populations of sardines, shrimp, sea bream and red mullets. The dolphins mostly feed on sardines. Another advantage of the gulf is the semi-brackish waters that are beneficial for plankton, which is beneficial for the fish. The area’s dolphins belong to the Tursius truncatus species, and their well-being is the best indicator for the state of the Amvrakikos ecosystem. A stop at the archaeological museum of Nikopolis, on the 5th km of the Preveza – Ioannina national road will convince you that History always has a lot to teach us and is ever impressive. In Preveza you can taste the best ouzo of mainland Greece: And that’s because this ouzo is a legendary for Preveza, while their shop is the oldest existing shop within the city plan. Their original distillation alembic dates back to 1905. All products are organic without any chemicals.